How Coronavirus Infected Some, but Not All, in a Restaurant


In January, at a restaurant in Guangzhou, China, one diner infected with the novel coronavirus but not yet feeling sick, appeared to have spread the disease to nine other people. One of the restaurant’s air-conditioners apparently blew the virus particles around the dining room.

There were 73 other diners who ate that day on the same floor of the five-story restaurant, and the good news is they did not become sick. Neither did the eight employees who were working on the floor at the time.

Chinese researchers described the incident in a paper that is to be published in the July issue of the Emerging Infectious Diseases, a journal published by the Centers for Disease Control and Prevention. The field study has limitations. The researchers, for example, did not perform experiments to simulate the airborne transmission.

That outbreak illustrates some of the challenges that restaurants will face when they try to reopen. Ventilation systems can create complex patterns of air flow and keep viruses aloft, so simply spacing tables six feet apart — the minimum distance that the C.D.C. advises you keep from other people — may not be sufficient to safeguard restaurant patrons.

The family had left Wuhan, 520 miles to the north and the hot spot of the initial coronavirus outbreak, one day before Chinese officials imposed a lockdown on the city and the surrounding province of Hubei to slow the spread of the disease.

At lunch, the five members of the family — designated Family A in the paper — appeared healthy. But later in the day, one of them, a 63-year-old woman, experienced a fever and a cough and went to the hospital where she tested positive for the coronavirus.

Within two weeks, nine others who ate lunch on that floor of the Guangzhou restaurant that day also tested positive. Four were relatives of the first infected woman. They could have been infected outside of the restaurant.

But for the other five, the restaurant appears to have been the source of the virus.

Family A’s table was on the west side of the 1,500-square foot dining room, between tables where two unrelated families, B and C, were also having lunch. Family B and Family A overlapped for a period of 53 minutes, and three of its members — a couple and their daughter — became sick. Family C sat next to Family A at the other neighboring table along the same side the room, overlapping for 73 minutes, and two of its members — a mother and her daughter — became ill.

An air-conditioning unit next to Family C blew air in the southward direction across all three tables; some of the air likely bounced off the wall, back in the direction of Family C.

Because the coronavirus had not yet spread widely beyond Wuhan, public health officials were able to trace the recent contacts of Families B and C and determine that the restaurant was the only likely place where they would have crossed paths with the virus.



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